|Ice Cream and Frozen Desserts|
|by Peggy Fallon|
There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and the...
Results 1 - 10 of 29 for frozen whiskey sour
Result Page: 1
Mix in blender 6 ounce can frozen lemonade, 6 ounce ... full. Add 6 ounces of Canadian Whiskey and fill blender up with remainder of ice. Blend until smooth.
Mix 2 cups ... Add sugar water to the tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.
Brew tea bags in boiling water 3-4 minutes. Take out tea bags. Stir in sugar. Add remaining ingredients, stir until completely dissolved, then ...
Mix together orange ... sugar, soda and whiskey sour mix. Pour in ... gallon bottles in refrigerator. Garnish with orange slices and cherries when used.
Put all ingredients into blender. Blend in spurts. Serve in glasses with kosher salt lining the rim (optional).
Blend orange juice, lemonade, water and whiskey in electric blender. ... some of the frozen mixture into an ... mixture. Makes enough for several drinks.
It's hard to ... something special. Mix frozen lemonade with whiskey, then add ... cans of water to make normal lemonade. Add the fruit and lots of ice.
Combine frozen lemonade, water, bourbon ... shaker. Shake well. Pour into ice-filled old fashion glasses and garnish with orange slice and maraschino cherry.
Put all ingredients in blender at "frappe." Garnish with orange slices and maraschino cherries. 7-Up is optional.
Mix juice concentrates, bourbon, water, lime juice and sugar. Store in refrigerator. Garnish when ready to serve. Serves 12-16.
Result Page: 1
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