Tip: Try vegetables grilled for more results.

1 - 10 of 20 for frozen vegetables grilled

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Heat grill (about 350F). Cut ... for 15 minutes to make sauce. Serve grilled beef and vegetables. Top with a spoon of the sauce, if desired. 4 Servings.

In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, and fresh lime. After mixing well, add jalapeno, garlic, onion. ...

Take a disposable ... coat, add mixed vegetables and onion. Sprinkle ... taste. Put on grill over flame or ... become golden brown. Takes 30 to 45 minutes.

Grill breasts until cooked ... large serving platter. Dice or strip breasts and place on top of noodles. Note: If sauce becomes to thick just add some milk.

Coat a large ... cooking spray. Add vegetables and saut over ... heat, stirring frequently until hot, about 6 minutes. Yields about 1 1/2 cups per serving.

Thaw out desired ... directions; rinse. Thaw vegetables; set aside. ... dressing, enough to coat. Sprinkle Nature's Seasons and toss. Enjoy warm or cold.

Mix all ingredients, ... marinade. Cover and grill fish about 4 ... into serving pieces if necessary - garnish with orange slices if desired. 4 servings.

Mix all ingredients ... 1 hour. Drain. Grill shrimp over hot ... shrimp onto a large warm platter. Note: This can be served as an entree; nice with red rice.

Arrange pork chops ... the marinade and grill the chops on ... grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.

Combine tomatoes, zucchini, corn, green onions, and avocado in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix ...

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