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Results 1 - 10 of 20 for frozen vegetables grilled

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Heat grill (about 350°F). Cut ... for 15 minutes to make sauce. Serve grilled beef and vegetables. Top with a spoon of the sauce, if desired. 4 Servings.

In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, and fresh lime. After mixing well, add jalapeno, garlic, onion. ...

Take a disposable ... coat, add mixed vegetables and onion. Sprinkle ... taste. Put on grill over flame or ... become golden brown. Takes 30 to 45 minutes.

Coat a large ... cooking spray. Add vegetables and saut over ... heat, stirring frequently until hot, about 6 minutes. Yields about 1 1/2 cups per serving.

Grill breasts until cooked ... large serving platter. Dice or strip breasts and place on top of noodles. Note: If sauce becomes to thick just add some milk.

Thaw out desired ... directions; rinse. Thaw vegetables; set aside. ... dressing, enough to coat. Sprinkle Nature's Seasons and toss. Enjoy warm or cold.

Combine tomatoes, zucchini, corn, green onions, and avocado in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix ...

Mix all ingredients, ... marinade. Cover and grill fish about 4 ... into serving pieces if necessary - garnish with orange slices if desired. 4 servings.

Arrange pork chops ... the marinade and grill the chops on ... grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.

Mix all ingredients ... 1 hour. Drain. Grill shrimp over hot ... shrimp onto a large warm platter. Note: This can be served as an entree; nice with red rice.

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