- 1. FROZEN MIXED VEGETABLE SALAD
- Bring frozen vegetables just to a ... ahead or night before.
Ingredients: 10 (celery .. mushrooms .. oil .. tomatoes .. vegetables ...)
|
- 2. FROZEN BROCCOLI OR MIXED VEGETABLES & CHICKEN
- Layer all ingredients in baking pan. Cover with foil and bake for 1 hour at 350 degrees. Uncover and bake 10-15 minutes more. Serve over rice, ...
Ingredients: 5 (breasts .. cheese .. milk .. soup .. vegetables)
|
- 3. FROZEN VEGETABLE CASSEROLE
- Cook vegetables together until tender. ... through and cheese melts.
Ingredients: 5 (broccoli .. cheese .. soup .. sprouts ...)
|
- 4. FROZEN VEGETABLE SALAD
- Thaw spinach, broccoli ... almost dry. Put vegetables on paper towels ... coated with the dressing.
Ingredients: 11 (cream .. lettuce .. mayonnaise .. peas .. pieces ...)
|
- 5. BASIC FROZEN VEGETABLE SOUP MIX
- Dice all ingredients ... 1 container of frozen soup mix, 1/2 ... some leftover diced potatoes.
Ingredients: 8 (carrots .. celery .. onions .. peppers .. salt ...)
|
- 6. BROCCOLI OR FROZEN VEGETABLE DISH
- Bake at 350 degrees until bubbly (about 1 hour).
Ingredients: 6 (mushrooms .. soup .. vegetables ...)
|
- 7. FROZEN VEGETABLE CASSEROLE
- Follow directions on ... in half of vegetables and top with ... add any leftover vegetables.
Ingredients: 2 (cheese .. sauce)
|
- 8. FROZEN VEGETABLE CASSEROLE
- Cook vegetables as direction, drain. ... mixture. Bake 30 minutes.
Ingredients: 6 (cheese .. crackers .. cream ...)
|
- 9. FROZEN VEGETABLE SALAD
- Blend and cook over medium heat until thickened, stirring constantly. Add to vegetables and blend.
Ingredients: 8 (celery .. flour .. onion .. peppers .. sugar .. vinegar ...)
|
- 10. EASY FROZEN VEGETABLES CASSEROLE
- Thaw frozen vegetables and put into ... to heat onions thoroughly.
Ingredients: 6 (broccoli .. chips .. soup .. sprouts .. whiz ...)
|
