|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 36 for frozen vegetables
Result Page: 1
Cook frozen vegetables for 8 minutes ... small saucepan until thick. Remove from heat and add mustard, stir into vegetable mix. Cover and chill 24 hours.
Bring frozen vegetables just to a ... Cool. Then add rest of vegetables. Mix and pour over vegetables. Best to make several hours ahead or night before.
Follow directions on ... in half of vegetables and top with ... chicken, turkey, ham or even hot dogs. I prefer ham. You can also add any leftover vegetables.
Layer all ingredients in baking pan. Cover with foil and bake for 1 hour at 350 degrees. Uncover and bake 10-15 minutes more. Serve over rice, ...
Blend and cook over medium heat until thickened, stirring constantly. Add to vegetables and blend.
Cook vegetables as direction, drain. ... vegetable, onion, 1/2 cracker mix and sour cream. Mix all together. Top with remaining cracker mixture. Bake 30 minutes.
Bake at 350 degrees until bubbly (about 1 hour).
Put frozen vegetables in 2-quart casserole. ... butter, pour all over vegetables and mushrooms. Bake for 1 hour or until vegetables are done at 350 degrees.
Thaw and drain frozen vegetables. Combine all ... with the remaining cheese and onions and bake UNCOVERED 5 minutes or until golden. Makes about 6 servings.
Thaw frozen vegetables and put into ... bake in 350 degree oven about 30 minutes. Top with onion rings or chips. Return to oven to heat onions thoroughly.
Result Page: 1
top of page