- 1. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp is frozen, do not thaw; ... wok. Add 2 tablespoons vegetable oil; rotate wok to ... garlic and ginger root; stir-fry until garlic is light ... green onions. Makes 5 servings.
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
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- 2. QUICK & EASY STIR FRY CHICKEN
- Choose From: Red or ... oil in wok or stir-fry pan. Add chicken, then ... heat oil and add vegetables until crispy-tender. Set chicken ... chow mein noodles. Serves 4.
Ingredients: 5 (blend .. breast .. oil .. sherry .. vegetables)
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- 3. QUICK STIR FRY
- Cut chops into strips ... over browned chops. Add frozen stir fry vegetables. Add rest of ... 20 minutes. Serve over rice.
Ingredients: 3 (vegetables ...)
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- 4. SHRIMP AND VEGETABLES STIR - FRY
- Cut broccoli stems into ... sliced mushrooms. Cook and stir until stems are crisp-tender, ... minutes longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently until ... hot mixture over cooked rice.
Ingredients: 9 (broccoli .. oil .. rice .. sprouts ...)
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- 5. SPICY STIR FRIED CHICKEN AND VEGETABLES
- Heat oil and vinegar ... pan. Add chicken and vegetables. Cook until chicken ... pepper and Tabasco sauce. Stir for 10 to 15 ... on the side with potatoes.
Ingredients: 8 (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
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- 6. STIR FRIED CHICKEN & PEA PODS
- In small bowl, mix ... oil over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; ... with hot rice. Serves 4.
Ingredients: 16 (broth .. carrots .. celery .. cornstarch .. garlic ...)
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- 7. STIR FRY PORK
- Brown the pork in ... large skillet. Mix the stir fry mix with water according ... heat. Add package of frozen vegetables and cook another 10 ... sized servings in 1/2 hour.
Ingredients: 4 (rice .. strips .. vegetables ...)
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- 8. CHICKEN STIR - FRY
- Prepare the rice according ... chicken breasts into strips. Stir-fry quickly in 2 tablespoons ... Remove from skillet. Stir-fry vegetables and mushrooms until tender-crisp ... or added with the chicken.
Ingredients: 6 (breasts .. eggs .. mushrooms .. rice .. vegetables ...)
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- 9. STIR FRY SWEET/SOUR CHICKEN
- In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, ... over medium-high heat. Add vegetables and stir-fry for 8 to 10 ... Serve over hot cooked rice.
Ingredients: 8 (cornstarch .. cubes .. juice .. oil .. sauce .. vegetables ...)
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- 10. HONEY CHICKEN STIR - FRY
- Rinse chicken and pat ... inch pieces. For sauce, stir together the apple juice, ... seasoning packet from the frozen stir-fry vegetables. Set sauce mixture ... mein noodles. Makes 4 servings.
Ingredients: 9 (breasts .. cornstarch .. honey .. juice .. mustard ...)
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