|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
Results 1 - 10 of 148 for frozen uncooked shrimp
Cook fettuccine as ... medium-high heat, Add shrimp, artichokes and ... pasta, reserved cooking liquid, and shrimp mix. Toss well. Sprinkle with feta cheese.
Add basil, oil, ... medium heat. Thaw shrimp under warm water, ... need cooking). Add frozen stir fry (your ... cooked rice or pasta and enjoy. Serves 3-4.
Heat oven to ... add crab-meat and shrimp, cover and ... blend. Bake, uncovered 10 minutes or until cheese has melted. Let stand 10 minutes before slicing.
Drain clams, reserving ... clams, peas and shrimp. Cover; cook ... pink and opaque. Serve with lemon. Garnish with parsley, if desired. Makes 8 servings.
If shrimp are frozen, thaw on ... bright pink, about 3 to 5 minutes. Stir in sherry and simmer about 2 minutes longer. Serve shrimp on rice. Makes 6 servings.
Cook pasta to ... bowl, combine pasta, shrimp, pea pods, ... TIP: To blanch pea pods, plunge into boiling water for 10 to 15 seconds, then into ice water.
Saute garlic and ... Saute scallops and shrimp until done (shrimp ... slowly. DO NOT BOIL. Mix well. Serve over fettucini (2 packages will serve 6 to 8).
In a 3 ... stand, covered, 5 minutes. Mix in egg and microwave on high for 2 to 4 minutes or until egg is set, stirring once. Stir in shrimp. Serves 6 to 8.
Prepare rotini according ... directions; drain. Thaw shrimp and drain. In ... Cover; chill thoroughly. Add lettuce before serving; toss gently. 6-8 servings.
Prep 20 Min. Stir together broth and water. Bring to boil; stir in rice and saffron. Cover; remove from heat. Let stand 5 minutes or until liquid is ...
top of page