Results 1 - 10 of 48 for frozen turnip greens

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Saute onions and ... broth, carrots, celery, turnips and any hard ... lima beans, or greens. Note: If ... or ham may be added during the last 15 minutes.

In small skillet, place butter, melt, add celery. Cook until softened. Set aside. In a large pot, spray with cooking spray, add oil. Heat on ...

You can substitute canned 8 oz., chopped green chili pepper for ... chopped parsnip and turnip – and rutabaga, ... corn kernels (if frozen corn being used), ... whole wheat artisan bread.

Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the wine. ...

Mix together baking soda and water. Dip turnip greens into soda bath. ... reduce heat to medium and cook until tender, about 25 minutes. Makes 6 servings.

Preheat oven to ... potatoes, carrots and turnips. Bake, covered, ... tender. Can also be done in the morning in a crock pot, cooking on low to medium all day.

Brown beef; drain. Return to pot. Use Dutch oven or a large soup pot. Add all other ingredients sprinkling with the sugar and season salt. Bring to a ...

In a large ... and dice the turnip. Stir carrots ... onions if you wish. Also for a heartier dish, sprinkle with grated low fat Cheddar cheese. Serves 4.

Dredge chicken in flour. Cook over medium heat in 4 quart saucepan in oil stirring frequently until lightly browned. Add vegetables and broth and 3/4 ...

Saute onion, garlic; ... beer, red wine, water, potatoes, carrots, turnips, and cabbage; simmer 1 1/2 hours. Add rest of ingredients. Add water if needed.

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