1 - 10 of 48 for frozen turnip greens

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Saute onions and ... broth, carrots, celery, turnips and any hard ... lima beans, or greens. Note: If ... or ham may be added during the last 15 minutes.

In small skillet, place butter, melt, add celery. Cook until softened. Set aside. In a large pot, spray with cooking spray, add oil. Heat on ...

You can substitute canned 8 oz., chopped green chili pepper for ... chopped parsnip and turnip – and rutabaga, ... corn kernels (if frozen corn being used), ... whole wheat artisan bread.

Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the wine. ...

Brown beef; drain. Return to pot. Use Dutch oven or a large soup pot. Add all other ingredients sprinkling with the sugar and season salt. Bring to a ...

In a large ... and dice the turnip. Stir carrots ... onions if you wish. Also for a heartier dish, sprinkle with grated low fat Cheddar cheese. Serves 4.

Mix together baking soda and water. Dip turnip greens into soda bath. ... reduce heat to medium and cook until tender, about 25 minutes. Makes 6 servings.

Saute onion, garlic; ... beer, red wine, water, potatoes, carrots, turnips, and cabbage; simmer 1 1/2 hours. Add rest of ingredients. Add water if needed.

Preheat oven to ... potatoes, carrots and turnips. Bake, covered, ... tender. Can also be done in the morning in a crock pot, cooking on low to medium all day.

Dredge chicken in flour. Cook over medium heat in 4 quart saucepan in oil stirring frequently until lightly browned. Add vegetables and broth and 3/4 ...

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