|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try turkey patties for more results.
1 - 10 of 11 for frozen turkey patties
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In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion powder, if ...
Place hash browns on bottom of 11 x 7 pan. Bake, uncovered at 400 for 10 minutes. Place left over meat, broccoli and 1/2 can French fried onions over ...
In medium bowl, ... 2 tablespoons) across turkey cutlet, roll up ... and form into patties (approximately 2 patties). ... fry 4 to 5 minutes on each side.
Heat oven to 350 degrees. Bake biscuits as directed on package; keep warm. Meanwhile, spray medium skillet with non stick cooking spray. Heat over ...
Prepare patty shells as directed on package. Stir broth gradually into cornstarch in 2 quart saucepan. Add cream cheese and milk. Heat to boiling, ...
Combine turkey, egg, bread ... Shape into 5 patties. Place on ... with orange juice and peel and omit honey. Microwave 1 to 1 1/2 minutes or until heated.
Drain thawed broccoli ... aside. Combine broccoli, turkey and next 4 ... mixture into 6 patties. Place patties ... Sauce over each patty. Yield: 6 servings.
Combine first 6 ... Shape into 4 patties. Place on ... 3 minutes. Place turkey patties in casserole ... minutes. Yield: 4 servings. This recipe freezes well.
In medium bowl combine ground turkey, cornmeal, lime ... shape into 5 patties. Heat oil ... burgers. If desired, serve hot cornbread on the side. 5 servings.
In a large ... into 8 oval patties about 1" thick ... patties until hard, approximately 1 to 2 hours. Pack in freezer wrap. May be stored up to 2 months.
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