|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Tip: Try turkey legs for more results.
1 - 6 of 6 for frozen turkey legs
Rinse turkey legs and place in ... until it returns to boiling, cheese is melted, and soup is thickened slightly. Sprinkle with parsley. Makes 12 servings.
Have meat (pork or turkey) sliced into ... Remove meat. Add frozen vegetables, undrained pineapple, ... Serve over chow mein noodles. Serves 5 or 6 servings.
Grease 9 x ... up chicken or turkey. (Great recipe ... Evenly distribute this mixture over top. Put dabs of butter on top. Bake at 350°F for 25 minutes.
Cook and stir ... tablespoon fat. Cook turkey legs in fat, turning ... tender, about 10 minutes. Sprinkle with parsley. 8 servings - 265 calories per serving.
Put all ingredients in Dutch oven that has been filled 3/4 full with water. Boil for 1 1/2 hours. In a separate pan - stir until smooth: 1/2 c. ...
1. In a ... neck from the turkey. If present, remove and discard plastic leg holder and pop-up ... truss or tie legs together. 4. Place ... all water. Recipe by: Masterbuilt
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