|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
Tip: Try turkey burgers for more results.
1 - 10 of 13 for frozen turkey burgers
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First brown turkey burger with spices. Don't ... thinly. Meanwhile, allow frozen peas defrost. Once ... of potatoes you use based on your families needs.
Preheat oven to 350°F. Place potatoes on pan and bake until done (fork tender). Meanwhile, brown ground beef well, stirring often. Drain. When ...
Fry turkey burger until brown, add ... broccoli and 1 cup white sauce, noodles, spaghetti sauce, noodles, top with both sauces. Bake 30 minutes at 350 degrees.
Prepare shells as label directs; set aside. Prepare spinach as label directs. Drain spinach and put into large bowl, allow to cool slightly. Stir in ...
Prepare outdoor grill for barbecuing. Meanwhile, prepare frozen chopped broccoli as ... mix broccoli, ground turkey, cheese, onion, ... 10 minutes of cooking.
Combine turkey, cornmeal, lime, ... shape into 5 burgers. Heat oil. ... 5 minutes per side. In small pan combine corn and salsa. Serve over the burgers.
Heat oven to ... large skillet brown turkey and onions, drain. ... Bake uncovered at 350 degrees for 35 minutes or until hot and bubbly. 6 (1 cup) servings.
Combine turkey with chili powder ... Shape into 4 burgers. Cook in ... cheese melts. Meanwhile, spread buns with guacamole. Serve burgers in buns. Serves 4.
Heat oven to ... skillet, brown ground turkey and onions; drain. ... uncovered at 350 degrees for 35 minutes or until hot and bubbly. 6 (1 cup) servings.
In medium bowl combine ground turkey, cornmeal, lime ... corn and salsa. Serve with turkey burgers. If desired, serve hot cornbread on the side. 5 servings.
Result Page: 1
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