1 - 10 of 5,500 for frozen tomatoes
Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process 45 ...
NOTE: This stew ... added while still frozen). Add potatoes ... blend. Serve with Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine all ... mixture. Freeze. When frozen, place in ... Serve on frozen tomato salad.
Combine all of ... just plain stewed tomatoes. If preferred ... in the blender and turn on high until liquified, then put in pan and add spices and cook.
Blanch, peel and core tomatoes, then cut ... constantly. Simmer about 10 minutes, continuing to stir. Pack into jars or plastic containers. Freeze. About 8 pints.
Cook tomatoes. Remove skins ... remaining ingredients to tomato juice. Bring liquid ... freezer. Makes 10 one pint containers or 5 one quart containers.
Boil 20 minutes. Cool a bit and add 1 (3 ounce) lemon Jello, boil 5 minutes more. Pour into jars and freeze. Refrigerate when opened. Could use 1 ...
Bring to a ... yogurt cups to freeze in and when frozen, pop them out like ice cubes and store in freezer bags. Use one or two in dishes that call for sauce.)
Put in blender until well mixed. Pour into ice trays and pans and freeze. Slice to serve.
Mix all ingredients and allow to stand 20 minutes. Press through a strainer and put in freezer tray. Let freeze partially. Stir once during freezing. ...
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