|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 5,500 for frozen tomatoes
Cook pasta according ... pasta; top with tomatoes and olives. Combine ... and pour over the salad. Top with the crumbled feta cheese and serve. Serves 4.
Next time you're ... crisp-tender. Stir in tomatoes, oregano and ... platter; top with tomato mixture. Sprinkle with ... General Mills, used with permission.
Blanch, peel and core tomatoes, then cut ... constantly. Simmer about 10 minutes, continuing to stir. Pack into jars or plastic containers. Freeze. About 8 pints.
Cook tomatoes. Remove skins ... remaining ingredients to tomato juice. Bring liquid ... freezer. Makes 10 one pint containers or 5 one quart containers.
Combine all of ... just plain stewed tomatoes. If preferred ... in the blender and turn on high until liquified, then put in pan and add spices and cook.
Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine all ... mixture. Freeze. When frozen, place in ... Serve on frozen tomato salad.
Bring to a ... yogurt cups to freeze in and when frozen, pop them out like ice cubes and store in freezer bags. Use one or two in dishes that call for sauce.)
Boil 20 minutes. Cool a bit and add 1 (3 ounce) lemon Jello, boil 5 minutes more. Pour into jars and freeze. Refrigerate when opened. Could use 1 ...
Mix all ingredients and allow to stand 20 minutes. Press through a strainer and put in freezer tray. Let freeze partially. Stir once during freezing. ...
Put in blender until well mixed. Pour into ice trays and pans and freeze. Slice to serve.
top of page