|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
Results 1 - 10 of 293 for frozen tapioca
Process fresh, frozen or canned (drained) ... pan. Stir in tapioca, sugar and ... Vitamin D, 8.1g saturated fat, less 1g polyunsaturated fat, 16.4g sugar.
Trim fat from ... cooker. Top with frozen vegetables. In a ... soup mix, and tapioca. Pour over ... hours. The cola gives this dish a delicious 'kick.'
Set aside fruit, ... lemon juice and tapioca Combine all remaining ... Allow to cool. Serve over ice cream, pound cake or anything that strikes your fancy.
In a small ... combine garlic mix, frozen artichoke hearts, red sweet pepper, broth, tapioca, rosemary, lemon ... for 3 to 3 1/2 hours. Serve with rice.
Place vegetables in ... slow cooker. Sprinkle tapioca over vegetables. Stir ... 4-5 hours, or on high for 2 to 2-1/2 hours. Serve over hot cooked rice. .
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 degrees for 4 ...
Measure berries and ... juice, sugar and tapioca. Stir constantly ... floured surface. Cut 1 pie crust. Cut remaining dough into strips for lattice top.
Mix together first 4 ingredients in 2 quart microwave dish. Microwave on High 2 to 3 minutes, until boiling, stir once half way through. Blend in ...
Combine tapioca, Jello, and drained juice and water. Cook until thick; cool. Add Cool Whip and fruit. Blend and serve.
Put all ingredients in deep casserole. Cover tightly and bake 5 hours at 225 degrees. It is not necessary to brown the meat. Drop dumpling batter ...
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