1 - 10 of 32 for frozen tamales
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Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add turkey, ...
Heat heavy large ... minutes. Meanwhile, heat tamales according to package ... into each of 6 bowls. Ladle soup into bowls. Sprinkle with cheese and serve.
Cook chicken baked ... up on 3 tamales cut in half ... 1/2 hour at 350 degrees. Put grated cheese on top and put back in oven 5 minutes. Let set 5 minutes.
Cut tamales in 2-inch pieces while frozen. Place in ... and pour over pieces of frozen tamales. Grate sharp cheese over top. Bake 1 hour at 375 degrees.
Mash drained tamales with fork. Combine ... cheese and then Parmesan cheese. Bake at 350 degrees for 30 minutes. (If desired, 2 cans of tamales can be used.)
Brown beef and onions. Add the rest. You can vary the tomatoes with paste or whole canned tomatoes. Bake with thin layer of corn bread batter on top ...
Shape ground beef into a large patty and brown 5 minutes in an 8-cup shallow flame-proof casserole. Cut into quarters; turn and brown 5 minutes ...
In large frying pan, saute the ground beef in oil. Add the pepper, celery, and onion. Cook until beef loses its pinkness and onion is limp. Turn into ...
Cook corn according to directions on package drain. Combine corn, chili and half of the corn chips in buttered 2 quart baking dish. Sprinkle ...
1. In large ... (can still be frozen). Stir to ... set. 5. Sprinkle with cheese. Cover and bake until cheese melts. Garnish with sliced olives and avocado.
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