|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 32 for frozen tail-on shrimp
Result Page: 1
Heat oven to ... add crab-meat and shrimp, cover and ... blend. Bake, uncovered 10 minutes or until cheese has melted. Let stand 10 minutes before slicing.
In medium saucepan, ... until melted. Put frozen shrimp in skillet and ... this stock, and stir into shrimp sauce. Serve shrimp sauce ladled over risotto.
In heavy skillet, ... chicken, lobster and shrimp. (Add some ... remaining liquid. NOTE: Add hot boiling water if rice is not done so it won't become dry.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be ... condiments until it tastes right to you. Cook over low heat for several hours.
Thaw crawfish tails or shrimp, if frozen. In a ... uncovered, for 4-5 minutes or until crawfish are tender (shrimp turn pink). Season to taste. Serves 4.
Brown chicken, sausage, ... stirring frequently. Add shrimp, lobster, clams, ... 10 minutes. Add frozen peas. Cook for ... 300 degree oven for 45 minutes.
Heat the olive ... from prawns or shrimp, thaw the langostinos or lobster tails, if frozen, and cut ... the rice is tender. Serve immediately to 6 or 8.
Preheat oven to ... pork pieces. Push shrimp in. Leave tails up out of ... with peas. Bake uncovered 5 minutes. Garnish with chopped parsley. Serves 12.
Cook lobster tails in boiling water ... sprinkle generously with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.
Cook seafood in stock. Shell, breaking into bite-size pieces. Make sauce using butter, flour and 3 cups of stock. Season to taste with salt and red ...
Result Page: 1
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