|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 183 for frozen stuffed shells
Combine Ricotta, Parmesan ... and spinach. Cook shells according to package ... 9x13 pan. Arrange stuffed shells on top. ... Bake at 375°F for 30 minutes.
Preheat oven to ... Spoon into cooked shells. Place in ... bake 40 minutes. Uncover, sprinkle with remaining cheese. Bake until melted, about 5 minutes.
Prepare stuffing as ... on top. Cover casserole with pie shell and bake uncovered. Bake at 350 degrees for 50-60 minutes. Yields servings for 4-6 people.
Cook pasta shells; drain and ... by side in a well greased baking dish. Bake at 350 degrees for 20 minutes. Top with cheese and bake for 5 more minutes.
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook over medium ...
Bake pie shell and 400 degrees ... 325 degrees for 50 to 55 minutes until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Heat oven to ... mixture into Stuffing Shells. Sprinkle reserved ... mixture into 5 individual casseroles. Press mixture against bottom and side of each.
Place frozen pie shell on a baking ... to 55 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. 6 servings.
1. Place all ingredients in a saucepan, bring to a boil then reduce to a slow simmer. 1. Place all ingredients into a food processor, process on high ...
This is a ... baking dish. Prepare shells according to package ... minutes. Remove the foil and bake for 5 mnutes longer or until hot and bubbly. Serves 8
top of page