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Results 1 - 10 of 21 for frozen stuffed pork chops
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Preheat oven to ... sausage, veal and pork in large skillet ... Stir in broth and sage. Spoon into 2 quart baking dish. Bake for 1 hour. Yield: 10 cups.
Preheat oven to ... excess fat, add frozen spinach, cook until ... Sprinkle paprika. Bake in oven at 350 degrees for 50 minutes. Allow to cool before serving.
In large pot, over medium heat, brown chicken in hot oil a few pieces at a time; set aside. In drippings cook onion until tender, add chicken, water, ...
Trim fat from chops and tender in ... and olives to pork chops. Cook 20 ... minutes. Sprinkle remaining onions on top just before serving. Makes 4 servings.
Trim fat from chops. In skillet ... chops. Bake covered in 350 degree oven for 55 minutes. Sprinkle the pork chops with paprika, optional. Makes 6 servings.
Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers and ...
Saute 1/2 cup ... mix; blend. Brown chops. Fill with ... 1/4 cup of raisins until thickened. Add to liquid and pour over chops before serving. Serves 6.
Place frozen pie shell on ... 50 to 55 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.
Bake pie shell and 400 degrees for 5 minutes. Remove from oven. Reduce oven to 325 degrees. Sprinkle cheese in bottom of shell, set aside. Meanwhile ...
Saute 1/2 cup ... mix, blend. Brown chops. Fill with ... tender, adding remaining liquid as needed. Transfer to serving dish and spoon sauce over chops.
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