Tip: Try strawberry coffee cake for more results.

1 - 10 of 10 for frozen strawberry coffee cake

In large saucepan, ... fruit spillovers. Place coffee cake on middle rack; bake at 350 degrees for 40-45 minutes. Cool in pan. Cut in squares. Serves 16-20.

In saucepan combine ... remaining batter over filling and sprinkle the topping over this. Bake at 375 degrees for about 45 minutes until cake tests done.

In mixing bowl stir together flour, sugar, baking soda, baking powder and salt. Cut in butter until fine crumbs. Beat together milk, egg and vanilla. ...

In a 3 quart saucepan, combine rhubarb, strawberries, and lemon juice. Cover and cook over medium heat 5 minutes. In a small bowl, stir together 1 ...

In a large saucepan combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat for about 5 minutes. Combine sugar and cornstarch; ...

In saucepan combine rhubarb. Cut into 1 inch pieces and add strawberries. Cook covered about 5 minutes. Add lemon juice. Combine the sugar and ...

To make fruit filling, cook fruit covered about 5 minutes. Add lemon juice. Combine sugar and cornstarch and add to fruit. Cook 4-5 minutes or until ...

In a saucepan, combine rhubarb, cut in 1 inch pieces and add strawberries. Cook, covered, about 5 minutes. Add lemon juice. Combine the sugar and ...

Combine and cook fruit 5 minutes. Stir together the sugar and cornstarch; stir into fruit. Add lemon juice. Cook and stir until thick. Cool. Mix dry ...

In a saucepan ... Makes 9 servings. Rhubarb-strawberry coffee cake: prepare as ... cup fresh or frozen cut up rhubarb ... using raspberries do not simmer.


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