|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of about 850 for frozen strawberries powdered sugar
Add the sugar to 1 1⁄4 ... jelly, do not press or squeeze. Yield: about 6 half-pint jars Source: University of Georgia in cooperation with the USDA
Mix jell-o and ... greased and floured 9x13-inch baking pan. Cream butter, powdered sugar and strawberries together. Spread on cooled cake. Serving Size: 8
Preheat oven to ... temperature. Stir in sugar, 1/2 cup ... Toss 2 cups strawberries with 1/3 cup ... topping and strawberries. Repeat with all brownies.
Sift flour with baking powder and salt. Beat ... bowl adding granulated sugar gradually, and beating ... garnish with fresh strawberries. Dissolve gelatin ... 2 1/4 cups. .
Spray a 9 ... eggs, milk, baking powder and vanilla. Pour ... a bowl, combine strawberries and bananas. Place ... dish. Sprinkle with sugar and apple pie ... Bake for 20-25 minutes.
Heat oven to ... flour, cocoa, baking powder, and salt. ... Slowly beat in sugar and brown sugar ... cream topping. Blend strawberries and sugar in ... minutes or until smooth.
Blend dry milk powder, butter, water ... in pudding. Mix well. Slowly mix in soft drink and strawberries. Add milk to fill line. Freeze. Serving Size: 32.
Combine the juices, water, powdered sugar, and rum-mixing ... serving time: Stir in strawberries and club soda. Serve over ice, garnishing with fruit slices.
Heat oven to ... whisk cornstarch and sugar until blended. Add ... in flour, baking powder, and salt ... whipped topping, then some strawberries, and fudge.
Combine 1/4 cup ... adding 1 tbsp. sugar until stiff peaks ... food processor, puree strawberries and 2/3 c. ... Fold milk in-Freeze in ice cream maker.
top of page