|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 69 for frozen squash casserole
Result Page: 1
Cook squash and onions. Drain ... in bottom of casserole. Next, place ... part may be frozen. This is an absolutely delicious recipe that I received in 1976.
Mix together and ... 3 1/2 quart casserole. Add eggplant, ... 1 hour, mix squash with okra and ... covered for about 15 minutes before serving. Serves 8-12.
Cook squash and onion until ... Put in a casserole dish and top ... cracker crumbs and cheese. Bake at 400 degrees for 30 minutes or until golden brown.
Cook squash with onion. Mash ... 1 1/2 quart casserole dish. Toop with ... Bake 30 minutes at 425 degrees. Lower to 400 degrees if squash gets too brown.
Cook squash and onion together ... remainder of the butter and herb crumbs. Then pour on top of the mixture in the pan. Bake at 375 degrees for 30 minutes.
Cook vegetable (broccoli or squash) as directed ... egg in 3-quart casserole dish. Add onion, ... butter, cut into pats. Cook for 30 minutes at 325 degrees.
Place broccoli or squash in buttered dish. ... grated cheese. Melt butter and mix with stuffing and sprinkle over cheese. Bake 40-45 minutes at 350 degrees.
Place vegetables in an ungreased large casserole, toss well. ... Bake in a preheated 350 degree oven for 1 hour, stirring occasionally. Makes 12 servings.
In saucepan combine ... mixing bowl combine squash, tomatoes, 3/4 ... Turn into greased casserole dish. Bake uncovered ... cheese. Makes 8 side dish servings.
Cook spinach at ... dressing. Put in casserole, add dressing ... casserole that has been coated in 1/2 stick of melted butter, 30 to 35 minutes at 350 degrees
Result Page: 1
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