|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 331 for frozen squash
Cook squash and onions. Drain ... may be divided before cooking and part may be frozen. This is an absolutely delicious recipe that I received in 1976.
Boil pasta ahead ... Add bag of frozen butternut squash (good fiber-I like ... oven long enough to heat through and melt cheese and/or soften the pasta.
Preheat oven to ... thickened. Stir in squash until smooth and ... thyme. Sprinkle over pasta mix. Bake until bubbly and golden brown, about 15 minutes.
This is a good way to use up squash from your garden. ... bake 20 minutes. Remove the foil and bake for 5 mnutes longer or until hot and bubbly. Serves 8
Cook squash in boiling, salted ... well. (Or cook frozen squash according to ... smooth with butter, brown sugar, nutmeg, and salt. Makes about 6 servings.
Bring chicken broth, ... pepper, cauliflower and squash. Cover and ... tender. Pour off cooking liquid; stir in olives. Serve hot or cover, chill and serve.
Brown chicken pieces ... blossom ends from squash, but do ... thickens and boils. Boil and stir one minute. Serve over chicken and vegetables. 6 servings.
Combine oil, celery, bell pepper, squash, onion and ... on top. Return to oven for 10 additional minutes. Mexican corn bread crumbs makes it even better.
Blend squash, butter and ... top and bake another 15 minutes. For sweet potato, bake 35 minutes, then sprinkle 1/2 cup coconut and bake another 10 minutes.
Butter a 13 ... Stir into the squash. Add milk, ... Pour into dish and refrigerate at least 2 hours or overnight. Bake at 325°F for 60 minutes. Enjoy!!
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