1 - 10 of 668 for frozen spinach dip
Thaw and squeeze excess moisture from spinach using a clean ... vegetable sticks. Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
In a medium ... Stir in onions, spinach, water chestnuts ... crackers, bagel chips or toasted artisan style thin slices of crusty bread. Makes 3 1/2 cups.
Sauté onions in ... in this order: Spinach, Cream Cheese, ... or bread. Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.
Finely chop spinach and artichoke. Boil ... soften. Add all ingredients together and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
Cut off lid ... oven to 450°F. Spinach Dip: Drain spinach ... Watch closely, they will burn quick. Pull out when chips start to brown. Let cool and enjoy!!
Preheat oven to ... large bowl. Defrost frozen spinach and drain all ... (This recipe can be prepared ahead of time and then cooked the next day if desired)
Cook and drain spinach; place back into pot adding mushrooms, sauce, and cheese. Dip should be creamy. Heat to a simmer, then serve with tortillas.
Melt Spinach in a saucepan with butter until cooked. Mix all ingredients together, refrigerate. Serve in hollowed out, toasted cob loaf.
Preheat oven to 375°F. Defrost spinach. Mix together ... top, allowing the dip to show through. ... serve. Your guests will love you!!! Sincerely, Big Syd
Mix first 7 ... water chestnuts. Cook frozen spinach with salt to ... ingredients together. Refrigerate 3 hours before serving with bread or crackers. .
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