|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 58 for frozen spinach chicken rice
Result Page: 1
Heat oil in ... medium-high heat. Add chicken; cover. Cook ... boil. Stir in rice, spinach and cheese. Top ... drained, for the frozen spinach. ** May ... Inc., used with permission.
Combine all ingredients in large saucepan. Cover and simmer over medium heat for 25 minutes, until rice is soft and fluffy.
In 3 quart ... onions, almonds and rice until onions are ... 15 minutes. Add spinach. Cover; simmer ... with toasted almonds. Makes 8 cups or 12 servings.
In a large pot simmer the chicken in water flavored ... and drop into boiling chicken mixture. Cook 10 minutes. Add rice and spinach. Simmer 10 minutes.
Saute scallions and ... 2 minutes. Add chicken broth, spinach, salt, pepper, ... boil. Stir in rice. Cover; remove ... fork. Makes 4 3/4 cups or 9 servings.
In a 5 ... minutes or until rice is tender. Garnish ... floating on top. Serve with extra lemon quarters to squeeze to taste and grated Parmesan cheese.
Parboil chicken for 15 minutes, cool, cut into cubes. Make Rice A Roni according to directions. Make spinach according to direction. ... microwave to melt cheese.
Saute onion in olive oil. Stir in rice until well coated ... over rice. Arrange spinach on top of ... 30 minutes at 375 degrees. Uncover and stir. Serve.
Bring broth to ... minutes, then add spinach and cook 4 ... done. Stir in rice. Mix cream ... stir into soup with pimento. Heat but do not boil. 10 cups.
Boil water; add rice, vinegar and ... the consomme, onions, spinach, eggs, cheese and butter. Bake in greased casserole 45 minutes at 350 degrees. Serves 6.
Result Page: 1
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