|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
1 - 10 of 6,220 for frozen spinach
Thaw and squeeze excess moisture from spinach using a clean ... vegetable sticks. Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
Saute onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as potatoes. Add ...
Cook pasta according to package directions. Steam spinach in just the ... and pour over the salad. Top with the crumbled feta cheese and serve. Serves 4.
Cook spinach according to package ... accompanied by 1/3 to 1/2 cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
Wash and pick ... (except broth and spinach). Use liquid ... blender with 2 cups beef broth and return the mixture to the soup. Makes about 12 servings.
In a medium ... Stir in onions, spinach, water chestnuts ... crackers, bagel chips or toasted artisan style thin slices of crusty bread. Makes 3 1/2 cups.
In the bowl ... and thoroughly drain spinach; squeeze out ... with a sprig of parsley. Surround with an assortment of crackers and vegetables for dipping.
Chop spinach and dice onion. ... minutes; reduce to 350°F for an additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
A stunning appetizer ... rounded 1 teaspoon spinach mixture onto ham ... change. Makes 24 appetizers. © 2008 and ®/™ General Mills, used with permission.
Thaw and drain spinach. Squeeze between ... to remove all the liquid or salad will be soupy. Mix all ingredients and dressing together. Chill overnight.
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