|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 139 for frozen slush punch
In a blender, ... before using, thaw frozen mixture partially; add half to the punch bowl with two ... to make a slush and serve. Keep ... quarts Fresca or Sprite.
In a bowl ... completely dissolved. Add pineapple juice. Freeze until solid. When ready to serve place in punch bowl 1/2-1 hour before then pour 7-Up over.
Heat pineapple juice, ... lemonade and orange juice; freeze. To serve, spoon into glasses or punch bowl. Add 7-up. Delicious punch. Good as sherbet, too.
Dissolve Jello in boiling water. Add sugar. Stir until dissolved. Add rest of ingredients; mix well. Freeze in 5 quart ice cream pail and 1/2 gallon ...
Mix juices together; ... 3-4 hours until punch becomes in slush form. A potato ... ahead punch! Wonderful for large groups! Fantastic for warm weather!!
Mix all together and freeze. When ready to serve, scoop out into punch bowl and add 7-Up or ginger ale to taste.
Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.
Mix and freeze, stirring occasionally as it freezes. Spoon into glasses and pour 7-Up or Sprite over it. Sure to bring compliments!
Stir sugar in ... Take 2/3 cup slush, over the ... container, think it probably holds 10 pounds or more of flour? Just the right size if you make the full recipe.
Mix and freeze. Before serving add 5 quart bottles of lemon lime pop and mix. Makes 52 cups.
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