|The Ultimate Little Frozen Drinks Book|
|by Ray Foley|
More than 1000 frozen drink recipes!The best drinks from the blenderThe Ultimate Little Frozen Drinks Book is the perfect drink resource for any b...
Results 1 - 10 of 49 for frozen slaw
Result Page: 1
Add 1 teaspoon salt, mix thoroughly with cabbage, let set 1 hour. Boil 1 minute, let cool. Add to cabbage, along with 1 green pepper and 1 carrot, ...
Add 1 teaspoon salt to cabbage and let stand for 1 hour. At the end of the hour, squeeze out and add carrots and pepper. While cabbage is standing, ...
Add salt to cabbage and let stand 1 hour. Mix together sugar, vinegar, water and seeds; bring to boil for 1 minute. Let stand until lukewarm. Squeeze ...
Mix salt and ... DRESSING: Pour over cabbage and salt mixture. Put into containers and freeze. This thaws easily for serving. Leftover slaw can be frozen.
Sprinkle salt over cabbage and let stand one hour - drain and mix in other vegetables. Boil dressing, then cool to lukewarm. Pour over vegetables in ...
Mix together and boil for 5 minutes vinegar, sugar, mustard seed, pepper and water. Cool. Pour over vegetables and mix well. Freeze in individual or ...
Mix cabbage, carrot, ... to lukewarm and pour over slaw. Mix well. Put into containers and freeze. This will also keep in refrigerator for several weeks.
Add 1 teaspoon ... Mix well. Place slaw in glass or ... immediately or put into smaller containers with lids to be used as needed. Very good. Keeps well.
Sprinkle with 1 teaspoon salt. Let set 2 hours and squeeze dry. Add: Bring to boil: Cool and pour over cabbage, pepper and celery mixture. Add: ...
Shred and mix together the peppers, cabbage, carrot, and onion; drain for 1 hour. Mix remaining ingredients and bring to a boil. Cool and pour over ...
Result Page: 1
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