1 - 8 of 8 for frozen scallop preparation

Saute scallops in a small ... but well enough to coat everything. Refrigerate overnight or at least 4 hours. NOTE: This is also good without the scallops.

Preheat broiler for 5 minutes. Rinse fresh scallops in cold water or thaw frozen scallops. Place in ... pilaf and a garden or spinach salad. Serves 8 people.

Heat oven to 350 degrees. Combine soup, mustard, cream, onion and pepper. Fold all together. Pour into greased casserole. Bake 40 to 45 minutes.

NOTE: This stew ... added while still frozen). Add potatoes ... blend. Serve with Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.

Thaw seafood, if frozen. Cut large scallops in half, or ... tablespoons finely chopped green onion and 1 teaspoon prepared mustard to butter before cooking.

Clean scallops, if scallops ... cook for 5 minutes. Stir in scallops; stir fry 2 minutes. Sprinkle with sesame oil and serve with steamed rice, if desired.

Preparation time: 30 minutes. ... fish slightly if frozen. Cut into ... Half, evaporated milk, scallops and shrimp. 4. ... before serving to blend flavors.

Thaw shrimp or scallops, if frozen; rinse. Using ... slotted spoon to remove deep-fried pieces of food from the oil. Drain on a wok rack, or on paper towels.

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s