|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try sausage gravy for more results.
Results 1 - 10 of 10 for frozen sausage gravy
Prepare a complete ... crumble and cook sausage until brown. Place ... mashed potatoes. Pour gravy on top of ... Evans Farms, Inc., used with permission. ®
Preheat oven to 375°F. Brown beef and sausage in a large ... skillet and add gravy mix, seasonings and ... travel and reheat well in a microwave or oven.
Boil the pasta ... drain. Saute the sausage or turkey and ... melted, about 20 minutes. Makes about 28 to 32 shells. This can also be served as a Main Dish.
Slice each sausage link into 3 ... tomato puree, paste, gravy, 2 sweeps ... for 3 hours, stirring every hour and ladle off any grease that forms on top.
Cut sausage in half lengthwise, ... simmer 2 to 3 hours. Add barley, corn and green beans. Add 3 to 4 tablespoons to taste picante sauce last few minutes.
Saute onion and ... minutes. Stir in sausage, gravy and peas. Season ... degrees for 35 minutes. 4-6 servings. Optional: Add sour cream to mashed potatoes.
Saute onion and ... from heat. Prepare gravy according to package ... skillet. Stir in sausage, peas, salt ... use instant potatoes to speed preparation.)
Serve with a nice fresh fruit and you have a complete meal.
In medium bowl, mix thoroughly beef, sausage, bread crumbs, ... off fat. Add gravy, tomatoes, potatoes, ... minutes more. Remove bay leaf. Makes 6 servings.
About 1 1/2 ... Remove casings from sausage. In 8 ... oven, cook until gravy is thickened, stirring ... Add mushrooms, parsley and a dash of red pepper.
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