|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try salmon patties for more results.
1 - 9 of 9 for frozen salmon patties
Grind the salmon fine. Mix with ... Shape into 4 patties. Coat patties ... be refrigerated or frozen at this point. ... well. Makes enough for 2 servings.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... medium-size saucepan. Add frozen vegetables, return to ... patties. Makes 4 servings.
Drain and flake salmon, reserving liquid. ... Form into 6 patties. Fry patties ... over low heat; stir until thickened. Add peas to sauce; heat thoroughly.
In large bowl, ... small pieces, add salmon and beaten eggs, ... (1 inch) thick patties. Cook in ... weed heated over low heat. Garnish with lemon slices.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... sized saucepan. Add frozen vegetables, return to ... 1, 655 ms sod.
Drain and flake salmon. Reserve 1/2 ... liquid. Shape into patties. Fry salmon ... Add cooked peas, heat thoroughly. Serve hot over Jiffy Salmon Patties.
Watch for a sale on canned salmon and try this ... form into 4 patties. Coat patties ... heated. DO NOT BOIL. Stir in peas. Serve over patties. 4 servings.
Preheat oven to ... using fork, combine salmon, egg, salt, ... into 4 oval patties. Place patties ... onions; cook, uncovered, 1 minute. let stand 5 minutes.
Preheat oven to ... using fork combine salmon (drained and flaked), ... salmon mixture into patties and place on ... minutes or until onions are golden brown.
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