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Results 1 - 9 of 9 for frozen salmon patties
Grind the salmon fine. Mix with ... Shape into 4 patties. Coat patties ... be refrigerated or frozen at this point. ... well. Makes enough for 2 servings.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... sized saucepan. Add frozen vegetables, return to ... 1, 655 ms sod.
Drain and flake salmon. Reserve 1/2 ... liquid. Shape into patties. Fry salmon ... Add cooked peas, heat thoroughly. Serve hot over Jiffy Salmon Patties.
Drain and flake salmon, reserving liquid. ... Form into 6 patties. Fry patties ... over low heat; stir until thickened. Add peas to sauce; heat thoroughly.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... medium-size saucepan. Add frozen vegetables, return to ... patties. Makes 4 servings.
In large bowl, ... small pieces, add salmon and beaten eggs, ... (1 inch) thick patties. Cook in ... weed heated over low heat. Garnish with lemon slices.
Watch for a sale on canned salmon and try this ... form into 4 patties. Coat patties ... heated. DO NOT BOIL. Stir in peas. Serve over patties. 4 servings.
Preheat oven to ... using fork, combine salmon, egg, salt, ... into 4 oval patties. Place patties ... onions; cook, uncovered, 1 minute. let stand 5 minutes.
Preheat oven to ... using fork combine salmon (drained and flaked), ... salmon mixture into patties and place on ... minutes or until onions are golden brown.
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