|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try salmon fillet for more results.
1 - 10 of 18 for frozen salmon fillet
Result Page: 1
In a small ... the bowl. Cut salmon fillets into 4 portions; ... in the refrigerator for use as a salad dressing or meat accompaniment. Makes 4 servings.
Preheat oven to ... spray. Top with salmon. Sprinkle salmon ... tucking edges under fillet. From reserved ... fish is cooked through, about 20 minutes.
In a small, ... juice. Cut the salmon into four serving ... to the sauce, whisk in the whipped cream and spoon alongside the packets. Yield: 4 servings.
FOR MOUSSE: Coarsely chop salmon in processor. Add ... tarragon. What an elegant Entree! And with the help of Pepperidge Farm's puff pastry sheets it's a breeze.
Butter sheet of aluminum foil. Season salmon with salt, pepper ... Place 1 salmon fillet on aluminum foil, ... about 10 to 15 minutes or until fish is done.
Cook fettuccine. Bake salmon fillets until tender, 10 ... until thick, stirring. Add next 7 ingredients. Place salmon on fettuccine and pour sauce over top.
Allow frozen pastry sheet to ... sheet. Cover with salmon mousse. Lay second fillet on top of ... Cut crosswise to serve. Serve with Sauce For Red Snapper.
In medium saucepan ... thaw shrimp and salmon, if frozen. Peel and ... time. It's a delicious and elegant dinner (great for vegetarians!) and fun to eat!
Thaw fish if frozen. Cut and piece fillets together to make ... Stir in the salmon, parsley and ... melt cheese, about 1 minute longer. Makes 8 servings.
LONG COOKING VEGETABLES: ... thaw shrimp and salmon, if frozen. Peel and ... with a fork. Turn and brush with the reserved marinade frequently. Serves 4.
Result Page: 1
top of page