|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 1,150 for frozen roll dough
A stunning appetizer ... all ingredients except rolls, ham and ... crescent rolls: Unroll dough; separate into ... General Mills, used with permission.
Cut 2 loaves frozen dough. Thaw enough ... until double in size. Bake at 350 degrees for 30-35 minutes. Remove from pans to cool. Delicious warm with butter.
Thaw, but do ... 2 loaves of frozen bread. Break one ... nuts. Let rise 2 1/2 - 3 hours. Bake approximately 30 minutes, 350 degrees. Cool, cut out of pan.
Thaw bread but do not let rise. Break 1 loaf into small pieces in bottom of greased 9x13 inch pan. Melt butter, add brown sugar, uncooked pudding ...
Thaw bread dough overnight in refrigerator. ... and sprinkle with cinnamon. Bake at 350 degrees for 30 minutes. When done, you can flip it out upside down.
Let thaw a while, then pull into pieces and place in pan. Mix together and place over dough: Let rise overnight. Bake 30 minutes at 350 degrees.
Thaw bread dough. Grease 9 ... pieces of bread dough. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 325 degrees. Let cool 5 minutes and turn out of pan.
Thaw dough but don't let ... over this. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 350 degrees. Remove from oven; turn upside down on a cookie sheet.
Let dough thaw in icebox ... Bake at 350 degrees for 30 minutes. May be frosted with powdered sugar icing. Nuts may be added before pouring butter mixture.
Thaw bread, but ... each piece of dough into a mixture ... leave bread partially frozen before breaking and ... night and bake on Sunday morning. Very good.
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