1 - 10 of 419 for frozen roast

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Directions for cooking ... water. Place on a baking sheet brushed with light olive oil in a single layer and roast for 90 minutes at 250°F or until dry.

In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 minutes or ...

Combine soup ingredients ... 15 minutes. To roast the baby carrots, ... salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.

In the bowl of a food processor or blender, puree garlic; add sour cream, Salad Dressing Mix, and red hot pepper flakes. Process until smooth. Thaw ...

Salt and pepper. Put in open pan. Bake at 375 degrees for 1 hour. Turn off oven. Leave door closed. One hour before dinner start oven at 375 degrees. ...

Make a bundle ... Cut the chuck roast into large chunks. ... set it on low and add a little more water, the crock pot should work well for this recipe.

Put roast in crock pot,cover ... mushroom soup over the veggies. Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours. The best beef stew ever!

Prepare rice according to package directions. Place steak strips in medium bowl.  Sprinkle with cornstarch; toss to coat.  Add orange juice and ...

Place all ingredients into slow cooker and simmer for at least 6 hours. If you don't have a slow cooker, use a large pan and simmer for at least 2 ...

Heat oil in ... remain at a boil. Cook until pasta is just tender. In the last 2 minutes of cooking, stir in frozen peas. Serve with grated Parmesan cheese.

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