|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 61 for frozen rhubarb pie
Result Page: 1
Preheat oven 375 ... well. Combine together rhubarb and brown sugar ... combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend sugar, ... baking until bubbly and golden, about 30 minutes. Serve at room temperature.
Stir together 1 ... gently stir in rhubarb; turn mixture into pie shell; Stir together ... remove foil; bake 20 minutes more or until topping is golden.
Add eggs, sugar, flour and rhubarb to frozen pie crust. Bake at 375 degrees until knife comes out clean.
In large saucepan combine rhubarb, sugar and ... boil. Reduce heat and simmer 10 minutes. Remove from heat and pour into glass jars. Store in refrigerator.
Cut rhubarb into 1/2 inch ... Turn into pastry-lined pie plate. cover with ... 10- 15 minutes more). Put something under pan in oven to keep oven clean.
Thaw fruit 24 ... inch double crust pie. Thoroughly mix ... lemon juice to rhubarb and stir in ... and continue baking at 350 degrees for 35 to 40 minutes.
Heat oven to 375 degrees. Combine pie crust mix and ... large bowl, combine rhubarb, sugar and ... glaze ingredients until smooth. Drizzle over cooled bars.
Prepare the pie shell. In large ... stir in the rhubarb. Turn the ... degrees for 20 minutes. Remove foil. Bake 20 minutes more or until topping is golden.
Prepare the pie shell. In large ... stir in the rhubarb. Turn the ... oven for 20 minutes. Remove foil. Bake for 20 minutes more or until topping is golden.
Result Page: 1
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