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Results 1 - 10 of 120 for frozen ravioli.

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1. CHINESE RAVIOLI/SWEET & SPICY SAUCE
First, roughly chop the ... the dough for the raviolis. Mix semolina flour ... the sauce ingredients, mixing well.
Ingredients: 14  (flour .. ketchup .. oil .. onions .. salt .. sauce ...)
2. RAVIOLI SOUP
Brown sausage, add the chicken broth, tomatoes and ravioli. Cook over medium ... with green onions. Serves 8.
Ingredients: 6  (beans .. broth .. onions .. ravioli .. tomatoes ...)
3. RAVIOLI
Fry ground meat and spinach, egg, and cheese. Place 1 teaspoon mixture onto rolled cut dough. Mix together, should not be too dry or too moist. Place ...
Ingredients: 14  (cheese .. eggs .. flour .. meat .. salt .. spinach ...)
4. BEEF AND TORTELLINI SOUP
In 5 quart pan cook ground round and drain any fat. Add tomatoes in puree, undiluted French onion soup, green beans, tortellini, basil, and 3 1/2 ...
Ingredients: 7  (basil .. beans .. puree .. round .. soup ...)
5. EASY CAMPING MAIN DISH
Cook vegetables in small amount of water as directed. Drain and add ravioli, mix well and heat over low flame. Preparation time 10 minutes.
Ingredients: 3  (sauce .. vegetables ...)
6. ITALIAN SAUSAGE SOUP WITH TORTELLINI
If sausage comes in casing, remove casing. In 5 quart Dutch oven, brown sausage. Remove sausage from Dutch oven; reserve 1 tablespoon drippings in ...
Ingredients: 16  (broth .. carrots .. cheese .. leaves .. onion .. parsley ...)
7. ITALIAN SAUSAGE SOUP WITH TORTELLINI
Remove sausage casing. In 5 quart Dutch oven, brown sausage. Remove sausage from Dutch oven, drain, reserving 1 tablespoon drippings in Dutch oven. ...
Ingredients: 15  (broth .. carrots .. leaves .. onion .. parsley ...)
8. ITALIAN SAUSAGE SOUP WITH TORTELLINI
If sausage comes in casing, remove casing. In 5-quart Dutch oven, brown sausage. Remove sausage from Dutch oven; drain, reserving 1 tablespoon ...
Ingredients: 16  (broth .. carrots .. cheese .. leaves .. onions ...)
9. ITALIAN SAUSAGE SOUP WITH TORTELLINI
If sausage comes in casing, remove casing; cut into bite-size pieces. In a 5 quart Dutch oven brown sausage. Remove sausage from pan; drain reserving ...
Ingredients: 17  (broth .. carrots .. cheese .. leaves .. onions ...)
10. ITALIAN TOMATO SOUP STEW
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add remaining ...
Ingredients: 15  (basil .. carrot .. mushrooms .. onion .. oregano ...)
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