|Jams, Preserves and Edible Gifts|
|by Sara Paston-Williams|
In Jams, Preserves and Edible Gifts, Sara Paston-Williams presents a collection of recipes that are both simple and delectable: apple and thyme je...
Results 1 - 10 of 78 for frozen raspberry jam
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Mix berries with Sure Jell and let stand 20 minutes. Stir occasionally. Add 5 cups sugar and 1 cup white syrup. Stir, stir, stir until dissolved, ...
Remove caps and crush berries. In a large bowl, mix 2 cups of crushed berries, sugar and nutmeg. Let stand 10 minutes and stir in pectin and lemon ...
If meatballs are frozen; cook for ... ingredients after 45 minutes of cooking (don't worry if your not able to; it will blend together while cooking). Enjoy!!! .
In large glass ... bowl. Spread with raspberry jam; drizzle sherry ... Birds Custard Powder is obtainable at Giant Gourmet Rockville or Safeway Four Corners.
Spread jam over cake and ... in vanilla. Cool 10 minutes. Spoon custard over fruit. Refrigerate. Whip remaining cream and sugar and spread over custard.
Cut pound cake ... Spread 1 tablespoon jam over. Top with ... make 5 more trifles. Refrigerate 1 hour. Garnish with remaining berries, almonds and mint.
Cut the pound ... spread with the jam. Use 1-2 ... once but it may be refrigerated for a few hours. Leftovers hold in refrigerator for a couple of days.
Spread jam over cake. Break ... Pipe remaining whipped cream decoratively around the edge of the trifle. Garnish with almonds and grace cherries. Serves 8.
Serves 6 to ... and spread with jam, put into ... and spread on top. Decorate with almonds. Chill 3 to 4 hours. N.B. any fresh fruits can be substituted.
Cut 1 layer ... lower half with raspberry or strawberry jam. Replace top. ... cake, pour unthawed frozen strawberries, juice and ... pudding and pie filling.)
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