1 - 10 of 181 for frozen raspberry desserts

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Preparation: Easy. Cost: ... chilling time. Thaw frozen berries, if used. ... more seconds. Add raspberry mixture. Whip cream. ... sherry or other dessert wine, if desired. ... forms. Remove paper cups.

Beat 2 egg ... Add 2 packages frozen raspberries (sweetened) (still ... Approximately 9 x 13 inch pan. Freeze in Tupperware or tightly covered. Keeps well.

Thaw frozen berries, if used. ... seconds. Add to raspberry mixture. Whip cream. ... chocolate cups or small individual serving bowls. Freeze for 2 to 3 hours.

Combine 1st 4 ingredients. Mix well. Spread on cookie sheet 1/2 inch thick ungreased. Bake at 350 degrees for 20 minutes. Stir every 5 minutes to ...

Combine first 4 ingredients, mix well. Spread to 1/4 inch thickness on an ungreased cookie sheet. Bake at 300 degrees for 20 minutes, stirring with a ...

Preheat oven to 350 degrees. Cut butter into flour in bowl until crumbly. Add brown sugar; mix well. Spread in 9 x 13 inch baking dish. Bake for 5 ...

Heat oven to 375 degrees. In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of 8 inch spring form pan. Bake at 375 ...

Mix above ingredients for crust and press into 8 inch round pan or baking dish. Bake 8-10 minutes at 375 degrees; cool. Combine sweetened condensed ...

Heat oven to 375 degrees. In small bowl combine all crust ingredients; mix well. Press firmly in bottom of an 8 inch springform pan. Bake at 375 ...

Thaw berries. Combine first 5 ingredients. Beat for 15 minutes or until stiff. Fold in whipped cream. Mound in baked pie shell or a 9 x 9 pan. Freeze ...

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