|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
1 - 10 of 66 for frozen raisin bread dough
Result Page: 1
Combine raisins and pecans in ... medium bowl. Cut dough into 8 equal ... 375 degrees. Bake bread 40 minutes or ... bread knife. Yield: 8 to 10 servings.
Saute ground beef ... almonds, olives and raisins. Bring to ... (1 pound) thawed bread dough on very lightly ... racks. Serve warm or at room temperature.
Add all ingredients, except bread dough, to the ... Add nuts and/or raisins. Break bread ... for 30 minutes. Turn upside down on cookie sheet immediately.
Roll bread dough out flat. Mix cinnamon, sugar, nuts and raisins. Sprinkle over ... cover with foil halfway through baking so it doesn't brown too quickly.
Roll dough on a lightly ... bulk. Bake at 350 degrees for 20 to 25 minutes. Combine powdered sugar and lemon juice; drizzle over warm rolls. Yield: 1 dozen.
Allow thawed dough to rise. Punch ... butter, sprinkle with mixture of cinnamon, sugar and nuts. Roll up dough from the shortest side and fold ends under.
A few snips ... scissors) turns lain dough into a gator. ... Cut or divide bread dough into three ... and place a raisin in each cut. ... sodium; 71 milligrams cholesterol.
Melt butter, add ... up 1 loaf bread and put in ... rise 2 to 3 hours. Bake at 375 degrees for 30 minutes. Let cool 5 minutes and turn upside down on foil.
Thaw bread dough, roll out ... cinnamon sugar, put raisins on top of ... Place on cookie sheet. Bake at 350 degrees until golden brown and serve anytime.
Thaw bread dough just until it ... each layer with raisins and nuts. cover ... arranged in a single layer in a 9 inch round cake pan; bake until golden.)
Result Page: 1
top of page