|Making Bread at Home|
|by Tom Jaine|
Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia ...
Results 1 - 10 of 66 for frozen raisin bread dough
Result Page: 1
A few snips ... scissors) turns lain dough into a gator. ... Cut or divide bread dough into three ... and place a raisin in each cut. ... sodium; 71 milligrams cholesterol.
Thaw bread dough just until it ... each layer with raisins and nuts. cover ... arranged in a single layer in a 9 inch round cake pan; bake until golden.)
Combine raisins and pecans in ... medium bowl. Cut dough into 8 equal ... 375 degrees. Bake bread 40 minutes or ... bread knife. Yield: 8 to 10 servings.
Melt butter, add ... up 1 loaf bread and put in ... rise 2 to 3 hours. Bake at 375 degrees for 30 minutes. Let cool 5 minutes and turn upside down on foil.
Allow thawed dough to rise. Punch ... butter, sprinkle with mixture of cinnamon, sugar and nuts. Roll up dough from the shortest side and fold ends under.
Add all ingredients, except bread dough, to the ... Add nuts and/or raisins. Break bread ... for 30 minutes. Turn upside down on cookie sheet immediately.
Thaw bread dough, roll out ... cinnamon sugar, put raisins on top of ... Place on cookie sheet. Bake at 350 degrees until golden brown and serve anytime.
Saute ground beef ... almonds, olives and raisins. Bring to ... (1 pound) thawed bread dough on very lightly ... racks. Serve warm or at room temperature.
Roll bread dough out flat. Mix cinnamon, sugar, nuts and raisins. Sprinkle over ... cover with foil halfway through baking so it doesn't brown too quickly.
Roll dough on a lightly ... bulk. Bake at 350 degrees for 20 to 25 minutes. Combine powdered sugar and lemon juice; drizzle over warm rolls. Yield: 1 dozen.
Result Page: 1
top of page