|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 136 for frozen potatoes au gratin
Place thawed hash ... cream, cream of potato soup. Heat and ... Cheez Whiz mixing in to baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Put potato slices in heavy ... directions on package and the remaining items above. Heat to boil and stir. Cover and simmer for 30 minutes. Stir and serve.
In Dutch oven ... tender. Stir in potatoes and sauce mix, ... until broccoli is heated and cheese is melted, about 5 to 10 minutes. Makes 4 to 6 servings.
Cook and stir ... minutes. Stir in potatoes, sauce mix, ... until broccoli is heated through and cheese is melted (5 to 10 more minutes). Serves 4 to 6.
Boil chicken until ... from bones. Prepare potatoes according to directions ... according to box directions. Let set about 5-10 minutes to thicken and serve.
Cook and stir ... minutes. Stir in potatoes, sauce mix ... cheese; cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Mix potatoes, sauce mix, ... occasionally, for 15 minutes. Stir in remaining ingredients. Cook until vegetables are done, 10 to 15 minutes longer. Makes 6 servings.
Cut up carrots ... set aside. Mix potatoes with water 2 ... until onion is tender. Mix everything together and bake 30 minutes at 325 degrees. Serves 5 to 6.
Mix potatoes, water and ... to 30 seconds. Stir in corn flakes and paprika; sprinkle over potato mixture. Let stand uncovered 5 minutes. Makes 6 servings.
Cook and stir ... minutes. Stir in potatoes, sauce mix, ... cook until broccoli is heated through and cheese is melted, 5 to 10 minutes. 4 or 5 servings.
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