|Frozen Drinks: With or Without the Buzz|
|by Bruce Weinstein|
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoction...
Tip: Try pot roast oven for more results.
Results 1 - 10 of 10 for frozen pot roast oven
Put onions in ... in 375 degree oven until heated through ... servings. NOTE: In microwave oven assemble as above. Cook 10 to 12 minutes or until heated through.
Brown chuck roast in oil over ... in large Dutch oven and sprinkle with ... a 12-quart soup pot, simmer soup ... Ample to serve 60. Best if made day ahead.
Heat oil in Dutch oven. Brown roast well on all ... with remaining salt and paprika. Remove from heat, add sour cream. Serve with sliced roast. Serves 8.
About 4 hours before serving: Preheat oven to 350 degrees. ... Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
Put frozen roast in Dutch oven. Pour soups and liquid over roast. Bake covered in 200 degree oven all day.
1. Slowly brown ... casserole or Dutch oven. Sprinkle with ... sides. 2. Cover. Roast at 300 degrees ... immediately. Good served with green salad and dark bread.
Rub each side of roast with crushed garlic. ... in a Dutch oven. Remove roast ... platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
Heat oil in Dutch oven. Season meat ... Heat, stirring constantly, until thickened. Adjust seasoning. Serve with meat and vegetables. Makes 4 to 6 servings.
Rub meat with ... shortening in Dutch oven. Add meat ... Add carrots, potatoes and onions 1 1/4 hours before time is up. Add okra 15 minutes before done.
Trim fat from roast. Prepare seasoning ... drippings in Dutch oven over medium high ... Add okra last 10 minutes. Mix in cup and use as directed in recipe.
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