|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
1 - 10 of 57 for frozen pot roast
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Slice off excess ... all ingredients into Crock-Pot. Add more ... Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Trim fat from ... cooker. Top with frozen vegetables. In a ... hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
Put roast in crock pot,cover with the ... over the veggies. Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours. The best beef stew ever!
If necessary, cut roast to fit into ... and onion. Add frozen beans and bay ... ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
Cook pot roast (I use electric ... vegetables you like (broccoli, beans, corn, cauliflower, mixed frozen vegetables. Oriental are especially good.) (Highview)
Put frozen pot roast in pan, pour ... do not stir. Just put on cover, place in 300-320 degree oven and leave. The longer it cooks, the better it tastes.
Place beef in ... pepper. Cover and roast about an hour ... stock in soup pot. Cut beef ... stirring occasionally. Reduce heat and simmer for 2 hours or more.
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
Trim excess fat from pot roast. In a ... Season with salt and pepper. Spoon some gravy over meat and vegetables. Pass the remaining gravy. Makes 8 serving.
Tenderize the chuck roast with Adolph's meat ... a 5 quart crock-pot. Add all ... the carrots and frozen green beans and ... over mashed potatoes or rice.
Result Page: 1
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