- 1. CROCK POT BEEF STEW--EASY!
- Slice off excess fat ... Add all ingredients into Crock-Pot. Add more or ... and meat is cooked through.
Ingredients: 13 (can .. corn .. packet .. peas .. potatoes .. roast ...)
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- 2. EASIEST EVER POT ROAST
- Put roast in crock pot,cover with the bag(s) ... The best beef stew ever!
Ingredients: 3 (soup .. vegtables ...)
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- 3. ALL-DAY POT ROAST
- Put frozen pot roast in pan, pour over ... cooks, the better it tastes.
Ingredients: 3 (roast .. soup ...)
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- 4. COLONIAL POT ROAST
- Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, and oregano. ...
Ingredients: 8 (oil .. oregano .. roast .. sugar .. tomatoes ...)
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- 5. BEEF & VEGETABLE SOUP
- Place beef in roasting ... and pepper. Cover and roast about an hour at ... put stock in soup pot. Cut beef into ... for 2 hours or more.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast ...)
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- 6. EASIEST BEST STEW EVER
- Cook pot roast (I use electric frying ... beans, corn, cauliflower, mixed frozen vegetables. Oriental are especially good.) (Highview)
Ingredients: 5 (onions .. roast .. soup .. tomatoes ...)
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- 7. IRISH STEW TO SERVE 50
- Bone the roasts; cube the meat ... until tender. Add the frozen peas just before adding ... pepper as you go along.
Ingredients: 11 (bouillon .. carrots .. celery .. leaves .. onions ...)
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- 8. MEAT, ONION AND MASHED POTATO CASSEROLE
- Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until onions are ...
Ingredients: 9 (cheese .. gravy .. loaf .. paprika .. peas .. potatoes ...)
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- 9. RUMP ROAST AND VEGETABLES
- If necessary, cut roast to fit into the ... carrots and onion. Add frozen beans and bay leaf. ... 10-12 hours. Makes 2-3 servings.
Ingredients: 11 (beans .. leaf .. oil .. roast .. soup .. tapioca ...)
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- 10. BUTTERMILK POT ROAST
- Trim excess fat from pot roast. In a 3 ... remaining gravy. Makes 8 serving.
Ingredients: 10 (broth .. buttermilk .. flour .. leaves .. peas ...)
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