|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 57 for frozen pot roast
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Slice off excess ... all ingredients into Crock-Pot. Add more ... Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Trim fat from ... cooker. Top with frozen vegetables. In a ... hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
Put roast in crock pot,cover with the ... over the veggies. Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours. The best beef stew ever!
Cook pot roast (I use electric ... vegetables you like (broccoli, beans, corn, cauliflower, mixed frozen vegetables. Oriental are especially good.) (Highview)
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
Bone the roasts; cube the ... tender. Add the frozen peas just before ... may want to "taste" to see if there is enough salt and pepper as you go along.
Put frozen pot roast in pan, pour ... do not stir. Just put on cover, place in 300-320 degree oven and leave. The longer it cooks, the better it tastes.
Trim excess fat from pot roast. In a ... Season with salt and pepper. Spoon some gravy over meat and vegetables. Pass the remaining gravy. Makes 8 serving.
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until onions are ...
Place beef in ... pepper. Cover and roast about an hour ... stock in soup pot. Cut beef ... stirring occasionally. Reduce heat and simmer for 2 hours or more.
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