Tip: Try pork loin roast for more results.
1 - 8 of 8 for frozen pork loin roast
Preheat oven to ... set aside. Butterfly roast. Spread spinach ... (on rack) place pork seam down. Rub ... done. Makes 8 servings. Salt and pepper, to taste.
Preheat oven to ... set aside. Butterfly roast by slicing horizontally ... on rack, place pork seam side down. ... degrees (well done). Makes about 8 servings.
In a frying ... the sheets. Place pork on top of ... is golden brown, it is ready to serve. Serves: 6-8. (Prep and Cooking Time: 1 hour if pork is cooked)
Cut meat into ... immediately on hot rice. Makes 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.
Peel and cube ... is cooking, butterfly roast 1" thick, leaving ... can brown at 350 degrees for 45 minutes. Serves 6 and makes a beautiful presentation.
Rub surface of roast with one teaspoon ... slicing. Garnish with orange and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.
Place pork in shallow bowl ... each with onions. Roast in 325 degree ... marinade and add drippings. Add 1/2 cup diced fresh orange; serve with rice. Serves 6.
Combine first 6 ... marinade; save juice. Roast 1 hour. Add ... tomato liquid. Bake 30 minutes. Add green beans around meat. Cook until tender, 35-45 minutes.
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