|Hoppin 'N' Poppin Popcorn Cookbook|
|by Gina Steer|
An essential cookbook for all popcornaholics provides full-color illustrations that cover everything from popping an endless supply of perfect, fl...
Tip: Try popcorn shrimp for more results.
1 - 10 of 10 for frozen popcorn shrimp
Melt butter in ... is cooked. Add frozen peas, cooked rice, ... stir until heated through and peas are tender, about 5 minutes, low to medium temperature.
Cook spaghetti as ... refrigerator. (Note: Cut the sandwich ham into small pieces and just run hot water over the popcorn shrimp before placing in salad.)
Saute onions in ... ingredients and simmer for 10-20 minutes. Add frozen or thawed shrimp and heat until it almost boils. Reduce heat and simmer 10 minutes.
Melt butter; add ... onions wilt, add shrimp and cook until ... chip crumbs. Dot lightly with butter if using bread. Bake at 350 degrees for 15-20 minutes.
Mix soup and add the macaroni, shrimp and peas. Stir ... sprinkle on top of casserole some of the cheese and bread crumbs. Cook again for about 3 more minutes.
In medium saucepan cook shrimp as directed and ... and wrap as directed on package. Deep fry about 2 minutes on each side. Drain and cool on paper towel.
Spread cream cheese ... dinner plate. Rinse shrimp at room temperature ... taste. Spread over shrimp on plate of cream cheese. Chill and serve with crackers.
Combine shrimp, eggs, celery, ... spoonfuls into hot pan with a little oil. Turn over when egg is set and fry until brown. Make sauce and pour over egg mixture.
Mix all ingredients in large bowl. Pour over ingredients in bowl and toss and chill.
On pizza pan ... cream cheese. On top of cheese spread cocktail sauce, then add shrimp and crabmeat. Garnish with parsley. Serve with favorite crackers.
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