|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 493 for frozen pies
Read the recipe ... a pre-baked 9” pie shell. Beat egg ... when wiggled and before the eggs and the fruit start to turn a light brown. Cool before serving.
In a bowl ... sides of 10" pie plate. Bake 8-10 ... Note: When using frozen strawberries, substitute 1 ... but not drained, and decrease sugar to 1/2 cup.
Preheat the oven ... into a 9-inch pie pan, making sure ... pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight!
Make the pudding ... Mix the pudding, pie filling, Cool Whip, ... make this a Frozen APPLE Pie by ... apple pie spice for the pumpkin filling and spice.
Mix yogurt and ... Pile into baked pie shells. Chill. Decorate ... desired, before serving. Pies may be covered ... and foil and frozen. Thaw before ... and fresh raspberries, etc.
Combine first 4 ... stir well. Add frozen yogurt and sherbet, ... in cooled Coconut Pie Crust. Cover and ... coconut is toasted. Cool. Yield: 1 (9") crust.
In large bowl ... crust (graham cracker pie crust). Cover and ... Follow recipe for frozen pecan pie. Omit ... semi-sweet chocolate pieces to corn syrup mixture.
Combine lemonade concentrate ... sweetened condensed milk and Cool Whip. Stir until well blended. Pour into pie crust. Freeze for at least 4 hours. Serve frozen.
In a double ... crust. Freeze. When pie is frozen, whip the ... firm, cover well. Let stand in refrigerator to thaw partially before serving. Serves 8-10.
Beat frozen lemonade into Eagle ... Cool Whip. Spread into pie shell and chill. May be topped with a can of cherry pie filling or blueberry pie filling.
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