|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try pierogi casserole for more results.
1 - 3 of 3 for frozen pierogi casserole
About 45 minutes ... degrees in 2-quart casserole. Arrange pierogies and onion mixture. Cover and bake 30 minutes or until heated through. Makes 4 servings.
About 45 minutes ... shallow 2 quart casserole, arrange pierogies ... servings. Each serving: about 340 calories; 13 g fat, 6 mg cholesterol, 925 mg sodium.
Prepare pierogies according to package directions for boiled pierogies, drain. In 12-inch skillet, saute onions, mushrooms and garlic in oil until ...
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