|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 32 for frozen peas
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Tear lettuce, place on bottom. Layer with chopped onions, then chopped eggs. Next add frozen peas and Bacos. Spread dressing. On top sprinkle grated cheese.
Let frozen peas unthaw for several hours. Then add all the other ingredients except for sour cream. Toss then add sour cream. Good 3 or 4 days later!
Mix all ingredients before the peas are thawed. Let ... serving. Great for taking to a potluck. Can be prepared early for a dinner if kept cool, not frozen.
Defrost peas by running cold ... until served. You can be creative with this dish by adding chopped fresh mushrooms, cheese, water chestnuts, etc. Delicious.
Mix together first 6 ingredients. Refrigerate. At serving time, stir in bacon and cashews.
Layer in order and chill. Stir and serve.
Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together. Pour over salad and toss gently.
Combine and mix all ingredients. Refrigerate overnight before serving. Add the cashews just before serving otherwise they will become a little soggy.
Combine and mix oil ingredients. Refrigerate before serving.
Put bacon aside. ... Add 1 1/2 to 2 cups chicken broth. Stir until thickened. Add peas and bacon. Sprinkle a little crisp bacon on top when ready to serve.
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