Results 1 - 10 of 116 for frozen peanut butter pie

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In a large ... in sugar and peanut butter at medium speed ... two graham cracker pie shells. Drizzle chocolate ... until firm several hours before serving.

Whip cheese until soft and fluffy, beat in peanut butter and sugar; slowly ... mix. Pour into pie shell. Sprinkle with ... pie in freezer paper or foil.

Mix cream cheese, sugar and peanut butter with mixer. Add topping and mix until creamy. Pour into pie crust. Freeze.

Blend cream cheese and peanut butter. Add milk. Stir in ... in Cool Whip. Pour into pie shell. Freeze until firm. Remove 10 to 15 minutes before serving.

Preparation time: 10 ... 6. (One 9-inch) pie.) 1. In ... milk and penaut butter. Beat until ... Gently fold into peanut butter mixture until ... minutes. Cool before filling.

Mix cream cheese, peanut butter, sugar and ... until well blended. Gently stir in Cool Whip. Spoon into crust. Freeze 4 hours or over night. Serve frozen.

Combine 1 cup crunchy peanut butter with 8 ounces ... powdered sugar and 16 ounces Cool Whip. Pour into crusts and freeze. Thaw a couple minutes before serving.

Whip cream cheese ... in sugar and peanut butter. Slowly add ... cracker crust, dribble with chocolate sauce and sprinkle with chopped peanuts. Freeze covered.

In a small ... sugar until fluffy. Add peanut butter. Beat in milk, then fold in Cool Whip. Pile into pie shell. Sprinkle with peanuts and freeze until firm.

Melt peanut butter and butter. Mix and press into 9" greased pie plate. Bake at ... freezer 15 minutes before serving. Heat, stirring. Serve warm over pie.

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