|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 152 for frozen peaches
Process fresh, frozen or canned (drained) peaches in a blender ... heat; stir in peach pulp and refrigerate ... less 1g polyunsaturated fat, 16.4g sugar.
In blender or ... blend or process peaches and sugar till ... Add to chopped peach mixture; stir in ... Freeze in an ice cream maker. Makes about 1 qt.
In food processor ... and 1 cup peach slices until finely ... to scoop. Scoop frozen yogurt mixture onto ... and remaining peach slices. Garnish with mint.
Scald, peel and slice the peaches to make four ... sugar, tapioca and salt. Spoon into one quart freezer containers and store in freezer until ready to use.
Slice peaches, mix together with other ingredients and let stand to form juice (approximately 1/2 hour). Bag and freeze.
For filling, combine yogurt and dessert topping, peaches, and marmalade. ... until firm. Remove from freezer 10 minutes before serving. Makes 1 serving.
Mix; let stand 15 minutes. Put in containers. Freeze.
Dissolve gelatin in 1 cup boiling water; chill until partially set. Mix remaining ingredients in bowl; stir in gelatin. Pour into paper liners in ...
Stir, let stand ... is dissolved. Scald peaches to take off ... slices and put into sauce. Put in containers and freeze. Tastes just like fresh peaches.
Pour can of ... and cut up peaches and put in ... sweet enough, add confectioners' sugar until taste is perfect. Enjoy with friends or someone you love.
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