|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 153 for frozen peaches
Process fresh, frozen or canned (drained) peaches in a blender ... heat; stir in peach pulp and refrigerate ... less 1g polyunsaturated fat, 16.4g sugar.
This is a ... drink or as frozen treats. When freezing, ... gradually and add peaches and crushed ice ... immediately or freeze in popsicle molds until solid.
In blender or ... blend or process peaches and sugar till ... Add to chopped peach mixture; stir in ... Freeze in an ice cream maker. Makes about 1 qt.
In food processor ... and 1 cup peach slices until finely ... to scoop. Scoop frozen yogurt mixture onto ... and remaining peach slices. Garnish with mint.
Dissolve gelatin in 1 cup boiling water; chill until partially set. Mix remaining ingredients in bowl; stir in gelatin. Pour into paper liners in ...
Pour can of ... and cut up peaches and put in ... sweet enough, add confectioners' sugar until taste is perfect. Enjoy with friends or someone you love.
Mix orange juice, ... altogether. Peel and slice peaches into it. Then put in containers and freeze. Peaches stay nice and fresh looking and are very tasty!
Place half of the ingredients except mint leaves in container of blender. Cover and process on high speed until mixture is smooth. Pour into ...
For filling, combine yogurt and dessert topping, peaches, and marmalade. ... until firm. Remove from freezer 10 minutes before serving. Makes 1 serving.
Add peaches to sugar and juice; let stand 1 hour. Pack in containers and freeze.
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