|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 66 for frozen peach cobbler
Result Page: 1
Heat oven to ... Drop spoonfuls onto peach mixture (topping will ... teaspoon sugar. Bake cobbler 40-45 minutes or ... cobbler warm or at room temperature.
Combine peaches, 3/4 ... mixture resembles coarse crumbs. Sprinkle over peach mix. Cover and cook on high for 2 hours. Serve with whipped cream or ice cream.
Melt butter in 8" baking dish. Combine flour, sugar, milk and extract. Pour over butter. Do not stir. Arrange peaches on top. Bake at 350 degrees for ...
Arrange blackberries in ... inches). If using frozen berries, sprinkle with ... 60 minutes. Makes 6 servings. Can be doubled. Use a 9 x 15 x 2 inch pan.
Arrange peaches in greased 8" square baking pan. Sprinkle with mixture of 1 cup sugar, almond flavoring, lemon juice and lemon peel. Heat oven to 400 ...
Preheat oven to 350 degrees. Melt butter in deep baking dish in oven. Make a batter of sugar, flour, baking powder, salt and milk. Pour batter over ...
Melt butter in 8x12 inch dish. Mix milk, flour and sugar and add to the melted butter. Add peaches, but do not stir. Bake at 375 degrees for 40 ...
Melt butter (butter) in pan. Sift dry ingredients together. Pour milk into dry ingredients and mix. Pour this dough onto melted butter. Next pour ...
Melt butter in an 8 inch square baking dish. Combine flour and sugar, milk and extract; pour over butter. Do not stir. Arrange peaches on top. Bake ...
Combine peaches and 1/2 cup sugar in bowl and let stand. Melt butter in 2 quart casserole. Mix flour, baking powder, 1 cup sugar and milk together. ...
Result Page: 1
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