1 - 10 of 3,730 for frozen pea salad
Thaw peas; do not cook. Mix all ingredients with enough mayonnaise to hold together. Refrigerate. Will keep a long time.
Let frozen peas unthaw for several hours. Then add all the other ingredients except for sour cream. Toss then add sour cream. Good 3 or 4 days later!
Tear lettuce, place on bottom. Layer with chopped onions, then chopped eggs. Next add frozen peas and Bacos. Spread dressing. On top sprinkle grated cheese.
Mix all ingredients before the peas are thawed. Let ... serving. Great for taking to a potluck. Can be prepared early for a dinner if kept cool, not frozen.
About 2 hours before serving, mix all ingredients. Refrigerate. If there are any leftovers, toss over lettuce for another variety of salad.
Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together. Pour over salad and toss gently.
Sprinkle small amount of sugar over mayonnaise and cover well with grated Parmesan cheese. Put in deep casserole dish in the above order of layers. ...
Thaw peas. Fry bacon, ... sour cream and seasonings. Add peas, onion and bacon; chill. Serve on lettuce, garnish with tomato and lemon. Serves 10 to 12.
Mix all ingredients together and refrigerate for several hours before serving.
Layer the above ingredients. Prepare the night before and cover with Saran wrap or foil, let set in refrigerator.
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