Tip: Try oatmeal cookie dough for more results.

1 - 7 of 7 for frozen oatmeal cookie dough

Preheat oven to ... Using half of dough, drop dough by tablespoonfuls onto nonstick cookie sheet, forming 12 ... Exchanges: 1F; 1/4 P; 1 B; 1/4 FR; 25 OPT.

In a mixing ... 6 or 9-inch cookies, cover a ... measuring cupful of dough for each cookie ... 14 (6-inch) cookies or about 3 dozen (3 1/2 inch) cookies.

Cream butter and ... bowl mix flour, oatmeal, salt, baking ... large bowl, mixing dough by hand. Blend ... 8 minutes. These cookies do not rise, ... time, rolled and frozen. Frozen dough ... the fresh baked taste.

Mix sugars, add ... dry ingredients, except oatmeal. Add oatmeal gradually until a soft dough stage. Dough may ... Put spoonsful on cookie sheet, bake at ... grandchildren want a cookie.

Cream butter and ... bowl and mix dough by hand. Blend ... minutes. NOTE: These cookies will not expand ... be rolled and frozen. This frozen ... the refrigerate when microwaved.

Cream butter, sugars ... egg mixture. Blenderize oatmeal and frozen chocolate bar. Mix ... and nuts into cookie dough. Refrigerate dough ... 10 to 13 minutes.

If properly stored, cookies or tart will ... Tart should be frozen in pan first, ... blend well. Add oatmeal, 1 cup ... COOKIES: Scoop the dough by generous tablespoons, ... Makes 1 8-inch tart.


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