|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try mussel meat for more results.
1 - 10 of 14 for frozen mussel meat
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Mince cooked mussel meat and mix well ... cold dip with crackers or as an appetizer, served hot with toast triangles. Serves 3 as an appetizer on toast.
Saute garlic and ... heavy cream and frozen mussels, simmer for 3 minutes, until heated throughout. Salt and pepper to taste. Garnish with paprika. Serves 8.
Place frozen mussel meats in a colander ... the mussels back in the pan and stir until heated. Serve over cooked rice, with soy sauce to taste. Serves 4-6.
Preheat oven to ... is tender. Add mussels, stirring them ... covered. Cook for an additional 10-15 minutes. Serve immediately. Garnish with lemon. Serves 6-8.
In a large ... & half, sherry and mussels. Allow to simmer for 15 minutes. Serve hot with parsley garnish and hot bread and butter. Makes 1 1/2 gallons.
Skin and finely ... and tomatoes. Lay mussel meats or half shell ... 400 degrees for 8 minutes, or until hot. Serves 3 as an appetizer or 2 as a main meal.
Saute scallions in ... simmer for 15 minutes. Add frozen mussels and heat for 5 more minutes. Stir in cream, parsley, salt and pepper and serve. Serves 4.
Preheat oven to ... dishes) layer mushrooms, mussels and then artichoke ... with bread sticks or toast points and slivers of red pepper for color. Serves 4.
Allow frozen mussel meats to thaw for ... 1/2 teaspoon of sauce. Garnish with tiny piece of red pepper or sprig of parsley. Makes a wonderful appetizer.
In a large ... blended, add the mussel meats and continue to ... noodles, with fresh Parmesan cheese on the side along with hot bread and butter. Serves 4.
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