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1 - 10 of 24 for frozen mussel in shell
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Use paella pan ... aside. Saute chicken in olive oil until ... top. Add scrubbed mussels or clams. Arrange ... sprinkled on the rice at the table. 8 servings.
Preheat oven to ... and discard top shell of each mussel and place mussels ... a wedge of lemon and sprig of parsley. Fresh bread for dipping. Serves 4.
In a heavy 4 ... 15 minutes. Steam mussels and clams in ... to 200 degrees if it is to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
In large nonstick saucepan ... Add fish and mussels, simmer covered, ... pieces as you stir in the salt and pepper. If not, cut into pieces before serving.
Heat the olive oil in a large heavy ... sand and barnacles. Shell and remove sand ... lobster tails, if frozen, and cut ... Serve immediately to 6 or 8.
In large skillet cook ... Scrub clams and mussels, place in ... chicken and rice are done, 15-20 minutes. Garnish with lemon slices, if desired. Serves 8.
Preheat oven to 375 degrees. Heat oil in 18-inch oven proof ... of clams and mussels into rice. Cover ... is cooked and shells open. Sprinkle with ... chopped parsley. Serves 12.
Saute onion, green ... carrot and garlic in olive oil until ... thoroughly scrub the mussels, cutting off ... or until the shells are fully opened ... Italian bread. Serves 8.
Heat oil in a deep, heavy ... simmer 6 minutes. Add mussels and (or) clams. Cover and cook 5 minutes more, until fish is done and shellfish open. Serves 6.
Skin and finely ... and tomatoes. Lay mussel meats or half shell mussels in a oiled baking ... or until hot. Serves 3 as an appetizer or 2 as a main meal.
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